Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, two wraps each
Ingredients:
4 cups torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
1 large tomato, chopped
1 can (11 oz.) whole kernel corn, drained
1/2 cup KRAFT Mexican Style Shredded Cheese
1/4 cup KRAFT Ranch Dressing
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
8 flour tortillas (6 inch)
Cook chicken, mix everything together, roll up in tortillas and eat.
My notes:
1. Just used a normal chicken breast.
2. Used whole wheat tortillas.
3. Could have left out the ranch and would have tasted just as good, but a little healthier.
4. Had enough mixture to make more than 4 tortillas worth.
Recipe details here.
Cook chicken, mix everything together, roll up in tortillas and eat.
My notes:
1. Just used a normal chicken breast.
2. Used whole wheat tortillas.
3. Could have left out the ranch and would have tasted just as good, but a little healthier.
4. Had enough mixture to make more than 4 tortillas worth.
Recipe details here.
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