What You Need

1 can (13.8 oz.) refrigerated pizza crust

16 slices OSCAR MAYER Deli Fresh Shaved Honey Ham

1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

1/4 cup KRAFT Ranch Dressing

1 tomato, cut into 8 thin slices

Make It

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface. Pat out dough to form 16x12-inch rectangle. Cut into quarters.

TOP dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.

BAKE 16 to 18 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Light Ranch Dressing.

Make Ahead

Prepare calzones as directed. Wrap baking sheet with plastic wrap. Refrigerate up to 8 hours. Unwrap and bake as directed just before serving.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.