Nyholm Family Chocolate Chip Oatmeal Cookies

My mom used to make these for us so we'd have them when we got home from school.  It makes a TON, so I usually half the recipe and still have plenty left over to give to neighbors.  Happy Baking. :)

Chocolate Chip Oatmeal Cookies


2 c butter
2 c sugar
2 c brown sugar

Cream together, then add:
4 eggs
2 tsp vanilla

Measure out:
4 c flour
1 tsp salt
2 tsp baking powder
2 tsp baking soda

Add dry ingredients, then add:
5 c quick oats
24 oz chocolate chips

Bake 375 for 6-8 min

Crock Pot BBQ Chicken

Just posted a really easy Crock Pot Recipe with only 4 ingredients!

Cheesy Chicken Casserole (Campbell's)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

2 cup frozen mixed vegetables

4 skinless, boneless chicken breast half (about 1 pound)

1/2 cup shredded Cheddar cheese

• Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
• Top with the chicken. Cover the baking dish.
• Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
  
  

Alternatives....

• Alfredo: Substitute broccoli flowerets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
• Lower Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
• Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.
• Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.

Triple Layer Mud Pie (by Kraft)

What You Need!

3 squares BAKER'S Semi-Sweet Chocolate, melted

1/4 cup canned sweetened condensed milk

1 OREO Pie Crust (6 oz.)

1/2 cup chopped PLANTERS Pecans, toasted

2 cups cold 2% milk

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.

TOP with remaining whipped topping. Refrigerate 3 hours.

(Kaitlin suggested this recipe to me because she said it was easy and it is. Thank goodness. Though somehow I did manage to still burn the chocolate. Oops, I'll remember to stir it next time while melting.)