Pizza

This is more a recipe idea than an actual recipe...

At Walmart/Target (anywhere I'm sure) you can get $.50 "just-add-water" pizza dough. Get some mozzarella cheeze, some tomato sauce, and some topping and you're good to go. Very easy and very tasty!

For an even easier meal, cut up your topping when you have time prior to the meal. Then when it's making time, making your pizza(s) is super fast.

Satay Chicken Pizza

So this chicken pizza was SUPER easy!

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves, chopped
1 cup prepared Thai peanut sauce
1 bunch green onions, chopped
4 small (4 inch) pita breads
4 slices provolone cheese

DIRECTIONS
Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
Preheat oven to 425 degrees F (220 degrees C).
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.


(So instead of using pita bread (which I couldn't find) I used individual sized Boboli already prepared pizza crust and they were awesome! I Also drizzled some of the peanut sauce over the chicken instead of just the pizza dough. Also, I used kikkoman Thai peanut sauce that I found at Smiths for like $2.05 and it was quite good!)

Sante Fe Wraps by Kraft

Prep Time: 20 min

Total Time: 20 min

Makes: 4 servings, two wraps each

Ingredients:

4 cups torn romaine lettuce

1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips

1 large tomato, chopped

1 can (11 oz.) whole kernel corn, drained

1/2 cup KRAFT Mexican Style Shredded Cheese

1/4 cup KRAFT Ranch Dressing

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

8 flour tortillas (6 inch)

Cook chicken, mix everything together, roll up in tortillas and eat.

My notes:
1. Just used a normal chicken breast.
2. Used whole wheat tortillas.
3. Could have left out the ranch and would have tasted just as good, but a little healthier.
4. Had enough mixture to make more than 4 tortillas worth.

Recipe details here.