(I always double this.)
6 cups Torn Romaine Lettuce
1 can (15 oz.) Black beans ~ drained & rinsed
1 can (11 oz.) Whole Kernel Corn ~ drained
1/2 cup Thick & Chunky Salsa
1/2 cup Cheese Crumbles or Shredded Cheese
1/2 cup Ranch Dressing
1 cup Brocken Tortilla Chips
Put torn Romaine onto serving platter or in bottom of serving bowl. Cover lettuce with layers of Beans, Corn, Salsa & Cheese. Drizzle with dressing & Sprinkle with Chips.
*Makes 4 servings, 1 1/2 cups each.
No comments:
Post a Comment