Mini Meatloaves

1 lb. Extra Lean Ground Beef

1 pkg. (6 oz.) Stuffing Mix

1 cup Water

3/4 cup Marinara Sauce

1 tsp. Italian Seasoning

3/4 cup Shredded Cheddar Cheese

Heat over to 375 degrees. Mix meat, stuffing pkg, water, & Italian seasoning together. Spray 12 muffin cups with cooking spray. Press meat mixture into miffun cups. Make an indentation in center of each mini meatloaf with finger or spoon. Fill with marinara & sprinkle with cheese. Cooke for 30 minutes or until meat is cooked through.