Cajun Chicken Pasta

Cajun Chicken Pasta

4 boneless skinless chicken breasts cut in thin strips
4 tsp. Cajun seasoning
4 Tbs. Butter or margarine
1 red pepper, sliced thin
1 green pepper, sliced thin,
2 pkgs linguine noodles cooked and drained
grated, fresh parmesan cheese
1 bunch green onion, sliced
2 c. heavy cream (I think it's also called heavy whipping cream)
½ tsp. Dried basil
½ tsp. lemon-pepper seasoning
½ tsp. Salt
¼ tsp. Garlic powder
½ tsp. Pepper

Place chicken and Cajun seasoning in a resealable plastic bag; toss or shake to coat.
In large skillet over medium heat, sauté chicken in butter until almost tender.
Add peppers and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add pasta and toss; heat through. Sprinkle with parmesan cheese.