1 pkg. (8 oz.) Cream Cheese ~ softened
1/2 cup Sugar
1/4 cup Creamy Peanut Butter
2 cups Whipped Topping ~ thawed
1 Oreo/Chocolate Pie Crust
1/4 cup Hot Fudge Ice Cream Topping
Beat cream cheese, sugar & peanut butter together until well blended. Gently stir in whipped topping. Spoon into pie crust; drizzle with WARM fudge topping. Swirl gently with knife. Refrigerate 4 hrs. or until firm.
This is rich, but yet addicting!
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