Monday, August 31, 2009

Pita Pizzas

6 Pita Breads
6 Tbsp Marinara or Pizza Sauce
2 Tbsp chopped Parsley or 3/4 tsp Dried Parsley
1/3 cup grated Parmesan Cheese
2 Bell Peppers
1 cup sliced Mushrooms
1/2 cup sliced Black Olives
3/4 cup sliced Pepperoni
1/2 cup shredded Cheddar Cheese
1/2 cup shredded Mozzarella Cheese
(You can use any pizza toppings that you like. This is just what we use.)
Heat over to 450 degrees. Place pitas on a backing sheet. Spread each Pita with 1 tbsp sauce. In a small bowl, combine parsley & parmesan cheese. Divide Parmesan mixture evenly between pitas. Place the sliced bell peppers, mushrooms, olives & pepperoni evenly on top of each pita. Sprinkle with Cheddatr & Mozzarella. Bake until cheese is melted, about 10 minutes.

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