(ground turkey) Pizza Burgers

I was a little hesitant to try these, but they're actually really good.
http://www.jennieo.com/recipes/263-Pizza-Burgers

Ingredients

1 package JENNIE-O TURKEY STORE® Lean Italian Seasoned Ground Turkey

1 cup mozzarella cheese, shredded

1 tablespoon onion, minced
5 tablespoons prepared pizza sauce
5 whole wheat English muffins, split

Directions

Combine turkey, cheese, and onion in medium bowl; mix lightly. Shape into five 1/2 inch thick patties. Cook patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Top each burger with pizza sauce and serve on English muffins.

Makes 5 servings

Prep time Under 15 minutes

Total time Under 15 minutes

Nutritional Information

Calories	360	Fat	14g
Protein	32g	Cholesterol	95mg
Carbohydrates	28g	Sodium	1050mg
Saturated Fat	5g

Easy Beef Stroganoff

Number of servings: 8 one half cup servings

Ingredients	Calories	Carbs	Fat	Protein
1 lb Beef - Ground, 90% lean meat / 10% fat	708	0	37	88
1 cup 1% Milk	110	13	3	9
1 cup Cream of Mushroom Condensed Soup	200	20	12	4
16 oz Whole Wheat Egg Noodles	1,760	312	16	80
1/4 cup chopped onion	17	4	0	0

Total Calories:	2795
Per 1/2 cup Serving:	349

Boil egg noodles and set aside when done

Brown hamburger with onion

Add milk and cream of mushroom

Heat through

Add cooked noodles

Heat through

Serve

Kraft Ham & Cheese Calzones

Made these last night and easyyyyyyyy and yummmmmmm

prep time: 10 min

total time: 28 min

makes: 4 servings

What You Need

1 can (13.8 oz.) refrigerated pizza crust

16 slices OSCAR MAYER Deli Fresh Shaved Honey Ham

1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

1/4 cup KRAFT Ranch Dressing

1 tomato, cut into 8 thin slices

Make It

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface. Pat out dough to form 16x12-inch rectangle. Cut into quarters.

TOP dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.

BAKE 16 to 18 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Light Ranch Dressing.

Make Ahead

Prepare calzones as directed. Wrap baking sheet with plastic wrap. Refrigerate up to 8 hours. Unwrap and bake as directed just before serving.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

Savory Bean and Spinach Soup from Fitness magazine

Makes: 6 servings

3 14-ounce cans of vegetable broth
1 15-ounce can tomato puree
1 15-ounce can small white beans or Great Northern beans, drained and rinsed
1/2 cup uncooked brown rice
1/2 cup finely chopped onion
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, chopped
8 cups coarsely chopped fresh spinach or kale leaves
Finely shredded Parmesan cheese

1. In a 3.5-4 quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, salt, pepper and garlic.

2. Cover; cook on low-heat setting 5 to 7 hours or on high-heat setting 2.5-3.5 hours.

3. Just before serving, stir in spinach or kale and sprinkle with Parmesan cheese.

Nutrition facts per serving: 150 calories, 9g protein, 31g carbohydrate, 3g fat, 8g fiber.

Apple Dip, perfect fall snack

Apple Dip


This is my most favorite apple dip any time of the year. Its beyond simple to make!


1 bag Butterscotch Chips
1 can Sweetened Condensed Milk
1/4 tsp. Salt
1 tsp. White Vinegar
2 tsp. Cinnamon

Microwave Butterscotch Chips, Salt and Condensed Milk for 2-3 minutes. Take out and stir in Vinegar and 2 tsps cinnamon.

And wah-lah, the most yummy apple dip ever!

Easy Pasta Primavera

3 cups (8 oz.) rotini pasta, uncooked

1 pkg. (16 oz.) frozen vegetable blend

1/2 lb. (8 oz.) velveeta (2% milk) pasteuized cheese product, cut up

1/4 tsp. garlic powder

1/4 black pepper

make it:

add pasta to 2 quarts (8 cups) boiling water in a large sauce pan. boil 3 minutes. stir in vegetables; cook an addtional 7 minutes or until pasta is tender. drain; return to saucepan.

add velveeta (made with 2% milk) and seasonings. cook until velveeta is melted, stirring frequently.

 
*I cook up some cubed chicken breast and add that in, too....more hearty....and a little more poly friendly :)

Cilantro Lime Marinade

I love this recipe and it's so EASY!! It's great on chicken, I have never tried anything else with it, but I am sure it work on anything.

Cilantro Lime Marinade

1 Bunch of Cilantro(Chopped)
6 Limes
6 Cloves of Garlic(Diced- or however big chunks of garlic you want)
1 Tbs of Olive Oil
1 Tbs of Honey
Salt and Pepper to taste
4-6 Chicken Breasts

Cut up the Cilantro, add lime juice, diced garlic, olive oil, honey and salt and pepper.
Mix it up and pour over thawed chicken breasts. Let it marinate for 3-4 hours or longer. If you are in a hurry 1 hour works, it's just not as flavorful. So, try and marinate as long as you can. Once it has sat for a couple hours, fire up the grill and enjoy!!!!