Ilini Bars

(I know this is a dessert...and most everything on here is real food, but I LOVE these and they're SO good...And you'll *hopefully* love them too!!!)

1 14 ounce bag Kraft Caramels

1 5 fluid ounce can of Evaporated Milk – divided

1 German Chocolate Cake Mix w/pudding in mix

½ cup Margarine, melted

1 cup Chocolate Chips

1 ½ cup chopped walnuts, divided

Preheat oven 350°

In medium saucepan, melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth. Set aside.

In large bowl, mix together remaining evaporated milk, cake mix, and melted margarine. Press ½ of cake mixture onto bottom of ungreased 9” x 13” pan. Bake 8 minutes. Sprinkle chocolate chips and 1 cup walnuts over crust (and coconut if you prefer!); top with caramel mixture spreading to edges of pan. Top with teaspoonsful of remaining cake mixture; press gently into caramel mixture. Sprinkle with remaining walnuts.

Bake 16-18 minutes. Cool.

After thoroughly cooled, cut into bars.