Dijsalsa Chicken & Cream cheese Potatoes

Dijsalsa Chicken

3 or 4 skinless boneless chicken breasts

1 small jar Pace Picante Sauce (we use Medium for more spice)

6 Tbsp brown sugar

3 Tbsp dijon mustard

Cut chicken either into strips or chunks. Mix all other ingredients together in bowl. Place cut chicken in 8x8 or 9x13 pan (depending on amount of chicken). Dump liquid mixture over & cook at 375 for about 20-30 minutes, or until chicken is fully cooked through. Goes really well served over rice or served with Cream Cheese Potatoes.

Cream Cheese Potatoes

5 or 6 red potatoes

block of cream cheese

1 stick of butter

Wash & cut potatoes. Boil till soft & then drain. Put butter & cream cheese in pot & melt together. Add potatoes back to pot & mash till well mixed. (We also like to add a little garlic salt to it. )